OAXACAN CINNAMON DRINKING CHOCOLATE

Roasted cocoa Nibs, Raw cane sugar, Organic cinnamon, Sea salt / 70% Dark chocolate / Free of nuts, dairy, gluten, soy, preservatives / Made bean to bar in Toronto

Instructions Blender:  Add 6 squares of drinking chocolate to 8oz of hot water, blend for one minute.

Instructions Stove Top:  Bring 8oz of water to a boil, add 6 squares of drinking chocolate, stir or whisk continuously until chocolate is melted & blended.